Porgy is a common name for various species of fish belonging to the Sparidae family. The term is commonly used in North America to refer to the scup (Stenotomus chrysops) or the sea bream (Archosargus rhomboidalis). In other parts of the world, the term porgy can also refer to other related species, such as the red porgy (Pagrus pagrus) or the white seabream (Diplodus sargus).
Porgies are typically small to medium-sized fish that inhabit shallow inshore waters. They have a distinctively rounded body shape, with a large head and mouth and a single dorsal fin. Porgies are usually silver or gray in color, with some species featuring distinct stripes or spots.
Porgies are popular game fish and are often targeted by recreational anglers. They are also commercially important, with their meat being prized for its mild, sweet flavor. Porgies are often marketed under different names, depending on the species and the region, including bream, scup, sea bream, and daurade.
Overall, the term porgy refers to a diverse group of fish with a rich history in fishing and cuisine.
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